FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Choose all the examples of lipids
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fats
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oils
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waxes
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sugars
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Explanation:
Detailed explanation-1: -Examples of lipids include fats, oils, waxes, certain vitamins (such as A, D, E and K), hormones and most of the cell membrane that is not made up of protein.
Detailed explanation-2: -The lipid signature of fresh beeswax is characterized by its wax ester, saturated fatty acid, n-alkane and n-alcohol profiles. The long-chain even-numbered palmitate wax esters (C40–C52) are the most characteristic marker, maximizing at C46 [13].
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