FOOD TECHNOLOGY

FOOD CHEMISTRY

CARBOHYDRATES PROTEINS AND LIPIDS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Plants and animals are composed of organic compounds. Which of the following are the common elements found in organic compounds?
A
iron, oxygen, nickel, copper
B
sodium, potassium, gold, hydrogen
C
helium, neon, argon, krypton
D
carbon, hydrogen, oxygen, nitrogen
Explanation: 

Detailed explanation-1: -This means that all organic compounds have in common the presence of carbon atoms and hydrogen atoms. In addition, different organic compounds may contain oxygen, nitrogen, phosphorous, and other elements.

Detailed explanation-2: -Carbon is the main element in organic compounds. Carbon can form stable bonds with many elements, including itself. There are four major types of organic compounds: carbohydrates, lipids, proteins, and nu cleic acid s.

Detailed explanation-3: -The four types most important to human structure and function are carbohydrates, lipids, proteins, and nucleotides.

There is 1 question to complete.