FOOD TECHNOLOGY

Detailed explanation-1: -Within a protein, multiple amino acids are linked together by peptide bonds, thereby forming a long chain. Peptide bonds are formed by a biochemical reaction that extracts a water molecule as it joins the amino group of one amino acid to the carboxyl group of a neighboring amino acid.

Detailed explanation-2: -2: Peptide Bonds. A peptide bond forms when the amino group of one amino acid bonds to the carboxyl group of another amino acid. A peptide is two or more amino acids joined together by peptide bonds, and a polypeptide is a chain of many amino acids. A protein contains one or more polypeptides.

Detailed explanation-3: -Water is formed when, for instance, two amino acids are joining together, one loses a hydrogen and oxygen from the carboxyl group while the other loses a hydrogen from the amine group. Series of amino acids joined together make up a peptide.