FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A type of biological molecule that includes fats, oils, hormones, and waxes
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A carbon compound which builds muscle
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Either A or B
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None of the above
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Detailed explanation-1: -Lipids are fatty, waxy, or oily compounds that are soluble in organic solvents and insoluble in polar solvents such as water. Lipids include: Fats and oils (triglycerides) Phospholipids.
Detailed explanation-2: -Lipids are a class of macromolecules that are nonpolar and hydrophobic in nature. Major types include fats and oils, waxes, phospholipids, and steroids. Fats and oils are a stored form of energy and can include triglycerides. Fats and oils are usually made up of fatty acids and glycerol.
Detailed explanation-3: -Lipids that are important to our discussion include fats and oils (triglycerides or triacyglycerols), fatty acids, phospholipids, and cholesterol. Fats and oils are esters of glycerol and three fatty acids.
Detailed explanation-4: -A natural lipid molecule in our body, known as triacylglycerols, or triglycerides (TGs), is made up of one glycerol molecule that is joined to three molecules of fatty acids (saturated/unsaturated or both) through ester bonds.