FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
disaccharide
|
|
polysaccharide
|
|
complex carbohydrate
|
|
monosaccharide/glucose
|
Detailed explanation-1: -Carbohydrates are the polymers that are made up of monomers called a monosaccharide. The common monomers of carbohydrates are simple sugars like glucose and fructose. It is also one of the four basic macromolecules of life. Monosaccharides-these are the simple sugars.
Detailed explanation-2: -Glucose is one of several different carbohydrate monomers called monosaccharides.
Detailed explanation-3: -Explanation: it is one unit, so a glucose molecule is a monomer (more specifically a monosaccharide) it can form a polymer (being starch or glycogen )when a large number of glucose molecules joined together by glycosidic bonds.
Detailed explanation-4: -Monosaccharides are the monomers that make up carbohydrates. Glucose is an example of a monosaccharide. Glycerol and fatty acids are the monomers that make up lipids. Nucleotides are the monomers that make up nucleic acids.