FOOD TECHNOLOGY

FOOD CHEMISTRY

CARBOHYDRATES PROTEINS AND LIPIDS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Shrimp belongs to which food group?
A
protein
B
dairy
C
vegetables
D
grains
Explanation: 

Detailed explanation-1: -But if you want to get technical about this crustacean, shrimp belongs to the protein food group – and so says the United States Department of Agriculture, for good reason.

Detailed explanation-2: -Shrimp proteins are made of -amino acids and all the 20 naturally occurring amino acids are found in varying proportions with all essential amino acids as per needs of the human being.

Detailed explanation-3: -Shrimp are mostly made up of protein and water. On average, 100 grams of cooked shrimp has: Calories: 99. Fat: 0.3 grams.

Detailed explanation-4: -Shrimp: the most popular animal protein source in the 21st century.

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