FOOD TECHNOLOGY

FOOD CHEMISTRY

CARBOHYDRATES PROTEINS AND LIPIDS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The monomer unit for cellulose is ____
A
Glucose
B
Galactose
C
Amino acids
D
Glucose and fructose
Explanation: 

Detailed explanation-1: -Reason (R): The monomer of cellulose is -D-Glucose and the monomer of starch is -D-Glucose.

Detailed explanation-2: -Monomer of Cellulose is −D−glucose.

There is 1 question to complete.