FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Simple carbohydrate
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Complex Carbohydrate
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Protein
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Fat
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Detailed explanation-1: -Simple Carbohydrates. Simple carbohydrates are grouped as either monosaccharides or disaccharides. Monosaccharides contain only one molecule; glucose, fructose, and galactose are all monosaccharides. Disaccharides contain two molecules; lactose, maltose, and sucrose are classified as disaccharides.
Detailed explanation-2: -You’ve probably heard the terms fructose, glucose, lactose and sucrose before, and you may know that they’re all types of sugar.
Detailed explanation-3: -Common examples of simple carbohydrates include glucose, fructose, galactose, sucrose, lactose, and maltose. Examples of complex carbohydrates include starch, glycogen, and cellulose.
Detailed explanation-4: -Sucrose, glucose and fructose are all simple carbohydrates or simple sugars. Glucose and fructose are individual sugar units and are also called monosaccharides.