FOOD TECHNOLOGY

Detailed explanation-1: -A saccharide is the unit structure of carbohydrates. In biochemistry, saccharides are the carbohydrates or sugars that serve as the main source of energy that fuels diverse biochemical processes. The chemical formula for carbohydrates is Cn(H2O)n, this formula indicates whether the saccharide is simple or complex.

Detailed explanation-2: -In scientific literature, the term “carbohydrate” has many synonyms, like “sugar” (in the broad sense), “saccharide", “ose", “glucide", “hydrate of carbon” or “polyhydroxy compounds with aldehyde or ketone". Some of these terms, specially “carbohydrate” and “sugar", are also used with other meanings.

Detailed explanation-3: -In biochemistry, carbohydrates are often called saccharides, from the Greek sakcharon, meaning sugar, although not all the saccharides are sweet. The simplest carbohydrates are called monosaccharides, or simple sugars.

Detailed explanation-4: -The saccharides are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides.