FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Final answer: Lipids are insoluble in water because lipid molecules are hydrophobic.
Detailed explanation-2: -Lipids are hydrophobic means water hating. They are water insoluble. Lipids are non-polar molecules while water is polar molecule, so there is no way for water to attach to a lipid molecule. Instead, the non-polar lipids will bind to themselves, which is why oils and fats form droplets on the surface of water.
Detailed explanation-3: -The extent of lipid solubility is generally proportional to their duration of effect, with the ultra‐short‐acting agents being the most lipid soluble and the long‐acting agents less lipid soluble.
Detailed explanation-4: -Final answer: Lipids are insoluble in water because they are hydrophobic.