FOOD TECHNOLOGY

Detailed explanation-1: -Triglycerides are lipids you obtain from food sources, eg cooking oils, butter, animal fat, avocados, olives, corn, and nuts. Triglycerides provide insulation that keeps you warm while protecting your internal organs with a layer of padding. They also play a role how your body uses vitamins.

Detailed explanation-2: -Lipids perform three primary biological functions within the body: they serve as structural components of cell membranes, function as energy storehouses, and function as important signaling molecules. The three main types of lipids are triacylglycerols (also called triglycerides), phospholipids, and sterols.