FOOD TECHNOLOGY

Detailed explanation-1: -Methionine, cysteine, homocysteine, and taurine are the 4 common sulfur-containing amino acids, but only the first 2 are incorporated into proteins.

Detailed explanation-2: -In addition to carbon, hydrogen, and oxygen atoms, all proteins contain nitrogen and sulfur atoms, and many also contain phosphorus atoms and traces of other elements.

Detailed explanation-3: -Proteins are one of the primary constituents of living matter. They consist of long chains of amino acids, which are bonded together by peptide linkages and thus called polypeptides. There are about 20 amino acids, and the atoms most prevalent in these are carbon, hydrogen, oxygen, nitrogen, and sulfur.

Detailed explanation-4: -Proteins, carbohydrates and lipids are made from three basic molecules: carbon, hydrogen and oxygen. However, all proteins contain an element not found in carbohydrates and lipids is nitrogen.