FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which is NOT an example of type of protein
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antibodies
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muscle
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enzymes
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polysaccharides
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Explanation:
Detailed explanation-1: -Starch, cellulose, and glycogen are some examples of polysaccharides. In the food industry, the addition of polysaccharides acts as dietary fiber and stabilizers. Polysaccharides are also formed as products of bacteria, for example, in yogurt production).
Detailed explanation-2: -Typical polysaccharides include starch, cellulose, pectin, alginates, chitosan, and hyaluronic acid found in plants, algae, or animals [19, 20].
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