FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
pasta
|
|
|
strawberry
|
|
|
broccoli
|
|
|
fish
|
Detailed explanation-1: -1. Pasta. While pasta can be made out of anything from rice to chickpeas, zucchini and even hearts of palm these days, traditional pasta made from wheat flour is high in the polysaccharide starch.
Detailed explanation-2: -Any food rich in carbohydrates will contain mostly polysaccharides, such as potatoes, rice, pasta, grains, bread and any other starchy food.
Detailed explanation-3: -Therefore, Cellulose is the most abundant polysaccharide on earth. Chitin is found in the exoskeleton of insects, and the cell wall of fungi.
Detailed explanation-4: -Starch, a complex carbohydrate in potatoes, pasta and rice, is a polysaccharide made up of many hundreds of units of glucose. Fiber is also made up from hundreds of units of glucose.