FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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glucose
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sucrose
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starch
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cellulose
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Detailed explanation-1: -Glucose, galactose and fructose are monosaccharides and share the same molecular formula: C6H12O6.
Detailed explanation-2: -The chemical formula of Glucose is C6H12O6. Glucose is a monosaccharide containing an aldehyde group (-CHO). It is made of 6 carbon atoms, 12 hydrogen atoms and 6 oxygen atoms. Glucose is an aldohexose.
Detailed explanation-3: -The three main monosaccharides that we consume are fructose, galactose and glucose. These monosaccharides combine in various pairs to form the three disaccharides that are most important in human nutrition: lactose, maltose and sucrose.
Detailed explanation-4: -Examples of monosaccharides include glucose (dextrose), fructose, galactose, xylose and ribose. Monosaccharides are the building blocks of disaccharides like sucrose (common sugar) and polysaccharides (such as cellulose and starch).