FOOD TECHNOLOGY

FOOD CHEMISTRY

CARBOHYDRATES PROTEINS AND LIPIDS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
____ is sugar found in fruit, honey and vegetables.
A
Maltose
B
Lactose
C
Fructose
D
Sucrose
Explanation: 

Detailed explanation-1: -Fructose: A simple sugar (monosaccharide) found in honey, many fruits, and some vegetables.

Detailed explanation-2: -Fructose is a sugar found naturally in fruits, fruit juices, some vegetables and honey. Fructose is also a basic component in table sugar (sucrose), and high-fructose corn syrup is used to sweeten many processed foods and beverages.

Detailed explanation-3: -Fructose is a natural sugar found in fruit, vegetables, and honey.

Detailed explanation-4: -Common high-fructose foods include: Most fruits, especially dried fruits and fruits canned in juice or syrup. Vegetables including artichoke, asparagus, broccoli, leeks, mushrooms, okra, onions, peas, red pepper, shallots and tomato products.

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