FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of these describes hydrolysis?
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M + M
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P + WATER
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BOTH OF THESE SHOW HYDROLYSIS
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NEITHER OF THESE
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Explanation:
Detailed explanation-1: -Some examples of hydrolysis are dissolving a salt of a weak acid or base in water or dissolving sulphuric acid in water where hydronium and bisulfate compounds are produced.
Detailed explanation-2: -The addition of a water molecule breaks a covalent bond between sugar monomers.
There is 1 question to complete.