FOOD CHEMISTRY
FOOD ADDITIVES AND PRESERVATIVES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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During food processing, substances are NOT added to ____
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improve its texture
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enhance its flavour
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maintain freshness
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increase the selling price
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Explanation:
Detailed explanation-1: -Key facts. Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance.
Detailed explanation-2: -food additive, any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve foods and make them more palatable.
Detailed explanation-3: -Unprocessed or minimally processed foods. Unprocessed foods include the natural edible food parts of plants and animals. Processed culinary ingredients. Processed foods. Ultra-processed foods. Decoding the ingredients list on a food label.
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