FOOD CHEMISTRY
FOOD ADDITIVES AND PRESERVATIVES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Process flavoring is
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extracted from vegetable or animal materials and not further chemically modified or change
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chemically identical to natural substances, but obtained by chemical processes
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obtained by chemical synthesis or chemical modification of natural substances but not present in natural products
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substances that are formed from natural substances upon processing, mainly heating
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Explanation:
Detailed explanation-1: -Some of the flavouring materials produced by processing are chocolate, cheese, blue cheese, yogurt, wine, aroma chemicals etc. The flavour industry has become a vital element in the growth and success of food and beverage industries worldwide.
Detailed explanation-2: -fruit or fruit juice. vegetables or vegetable juice. edible yeast, herbs, bark, buds, root leaves, or plant material. dairy products, including fermented products.
There is 1 question to complete.