FOOD CHEMISTRY
FOOD ADDITIVES AND PRESERVATIVES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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In order to transport foods like and fruits and vegetables they must get this additive to prevent their softening.
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Pickling agent
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Anti-oxidant
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Bulking agent
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Firming agent
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Explanation:
Detailed explanation-1: -Sodium benzoate is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc.
Detailed explanation-2: -Acids and antioxidants. Acids are classified into the category of additives and can be used as a preservative and antioxidant to increase the added value of food. Flavors. Sweeteners. Preservatives. Humidifiers. Stabilizers. Emulsifiers. Fillers. More items
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