FOOD CHEMISTRY
FOOD ADDITIVES AND PRESERVATIVES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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To prepare things like shredded coconuts and marshmallows, this additive is added to absorb vapour from the atmosphere to prevent it from getting hard and unpalatable.
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Anti-caking agent
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Humectant
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Thickeners
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None of the above
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Explanation:
Detailed explanation-1: -Examples of natural flavors include plant extracts, essential oils, herbs, spices and others. A variety of synthetic flavor additives are also available. Examples of synthetic flavors include methyl salicylate and benzaldehyde which give wintergreen and cherry flavoring, respectively.
Detailed explanation-2: -Nutritional additives are used for the purpose of restoring nutrients lost or degraded during production, fortifying or enriching certain foods in order to correct dietary deficiencies, or adding nutrients to food substitutes.
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