FOOD CHEMISTRY
FOOD ADDITIVES AND PRESERVATIVES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It is used in brines or is directly applied to the food.
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salt
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sugar
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onion
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garlic
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Explanation:
Detailed explanation-1: -Most commonly used brines are based on inexpensive calcium chloride and sodium chloride. It is used because the addition of salt to water lowers the freezing temperature of the solution and the heat transport efficiency can be greatly enhanced for the comparatively low cost of the material.
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