FOOD CHEMISTRY
FOOD ADDITIVES AND PRESERVATIVES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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These are processing agents used as food additives, except ____
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soy lecithin and guar gum
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BHT and iodine
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starch and acidity regulator
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anticaking and humectants
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Explanation:
Detailed explanation-1: -Specific examples of processing aids include antimicrobial agents used in meat processing, filter aids to process oils and beverages, and enzymes to enhance bread dough functionality.
Detailed explanation-2: -Acrylamide. Benzene. Chloropropanols. Ethanol. Ethyl carbamate. Furan. Heterocyclic aromatic hydrocarbons. Nitrosamines. More items •11-May-2022
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