FOOD CHEMISTRY
FOOD ADDITIVES AND PRESERVATIVES
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
We use ____ as natural food coloring to make “nasikuning”
|
|
angkak
|
|
|
pandan leaf
|
|
|
turmeric
|
|
|
ginger
|
Explanation:
Detailed explanation-1: -This popular Indonesian meal consists of white rice, beef rendang, stir-fried cassava leaves, ikan bilis balado and green sambal. Served with tasty prawn crackers.
Detailed explanation-2: -Wash and rinse glutinous rice over cold water until then the water turns clear. Then, transfer the glutinous rice to a big bowl and add enough to cover all the rice. Add in the turmeric powder, lime juice along with the lime, and a pinch of salt. Soak the rice for at least 4 hours or overnight.
There is 1 question to complete.