FOOD TECHNOLOGY

FOOD CHEMISTRY

FOOD ADDITIVES AND PRESERVATIVES

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following food additives is NOT used aspreservatives?
A
monosodium glutamate
B
sulfur dioxide
C
benzoic acid
D
BHA
Explanation: 

Detailed explanation-1: -MSG, or monosodium glutamate, is a single salt attached to glutamic acid, an amino acid that’s a crucial player in the process by which our cells create energy. MSG is also a common flavor enhancer and preservative used since the 1950s.

Detailed explanation-2: -Anti-caking agents – stop ingredients from becoming lumpy. Antioxidants – prevent foods from oxidising, or going rancid. Artificial sweeteners – increase the sweetness. Emulsifiers – stop fats from clotting together. Food acids – maintain the right acid level. Colours – enhance or add colour. More items

Detailed explanation-3: -Antimicrobial: Prevents the growth of microorganisms such as bacteria and fungi. Antioxidants: Slows down or entirely stops the oxidation process. Enzymes: Halts the expiration of cosmetics and like products.

There is 1 question to complete.