FOOD CHEMISTRY
FOOD ADDITIVES AND PRESERVATIVES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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monosodium glutamate
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sulfur dioxide
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benzoic acid
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BHA
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Detailed explanation-1: -MSG, or monosodium glutamate, is a single salt attached to glutamic acid, an amino acid that’s a crucial player in the process by which our cells create energy. MSG is also a common flavor enhancer and preservative used since the 1950s.
Detailed explanation-2: -Anti-caking agents – stop ingredients from becoming lumpy. Antioxidants – prevent foods from oxidising, or going rancid. Artificial sweeteners – increase the sweetness. Emulsifiers – stop fats from clotting together. Food acids – maintain the right acid level. Colours – enhance or add colour. More items
Detailed explanation-3: -Antimicrobial: Prevents the growth of microorganisms such as bacteria and fungi. Antioxidants: Slows down or entirely stops the oxidation process. Enzymes: Halts the expiration of cosmetics and like products.