FOOD CHEMISTRY
FOOD ADDITIVES AND PRESERVATIVES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is a method that works by removing water fromthe food which prevents the growth of microorganismand hinder quality of decay?
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canning
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freezing
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drying
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irradiating
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Explanation:
Detailed explanation-1: -Drying or “dehydrating” food is a method of food preservation that removes enough moisture from the food so bacteria, yeast and molds cannot grow.
Detailed explanation-2: -Drying is a process used for food preservation. Different drying methods and dryers are used by the food industry to remove water from foods.
Detailed explanation-3: -Preservation: Food preservation is the process of treating and handling food to stop or slow down food spoilage, loss of quality, edibility, or nutritional value and thus allow for longer food storage.
Detailed explanation-4: -Drying Is A Method Of Food Preservation That Works By Removing Water From The Food.
There is 1 question to complete.