FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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____ are chemicals or deleterious substances which may be intentionally or un-intentionally added to foods.
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biological hazards
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physical hazards
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contamination
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chemical hazards
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Explanation:
Detailed explanation-1: -Any substance added to foods, either intentionally or unintentionally, is a(n) additives. All of these extraneous substances are known as additives, and, although some may be beneficial, others, such as sulfites, may be harmful for some people.
Detailed explanation-2: -Biological hazards include bacteria, parasites, fungi and viruses. Chemical hazards are harmful substances such as pesticides or machine oils. Physical hazards are objects which contaminate your foods such as pieces of glass or metal, toothpicks, jewelry or hair.
There is 1 question to complete.