FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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equipment
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utensils
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Either A or B
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None of the above
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Detailed explanation-1: -Ball cutter / Melon Ball Scoop / Parisienne knife: Cooks Fork / Meat Turner: Straight spatula or palette spatula knife: Offset spatula: Sandwich scrapper: Rubber Spatula: Pie server: Bench scraper: More items
Detailed explanation-2: -There are a wide range of pans, pots, and spoons used for cooking. Pans − Depending upon the type of cooking, the cook selects a pan. The pans serve the purpose of shallow frying, boiling, and stir frying. Pots − The pots are used for cooking and preparing stocks.
Detailed explanation-3: -Chef’s Knife. If you’ve only ever used a cheap chef’s knife for your cooking needs, switching to a high quality knife will be a night and day difference. Chef’s Knife (Budget) Cutting Board. Cutting Board (Premium) Can Opener. Measuring Cups. Measuring Spoons. Mixing Bowls. More items