FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A food handler has diarrhea and has been diagnosed with Shigella spp. What should the manager tell this food handler to do?
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wear gloves while handling food
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work in a non-food handling position
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stay home until approved to return to work
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wash hands frequently while handling food
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Explanation:
Detailed explanation-1: -If symptoms include diarrhea or vomiting, exclude food employee from food establishment. Must be symptom free for at least 24 hours before returning to work. Record on employee illness log. If symptoms include vomiting or diarrhea, exclude food employee from food establishment.
Detailed explanation-2: -Food handlers must wash their hands after: Handling money. Leaving and returning to the kitchen/prep area. Handling service animals or aquatic animals. Touching anything else that may contaminate hands.
There is 1 question to complete.