FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Foods may be safely thawed using any of the following method EXCEPT
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thawing in the refrigerator
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thawing in sink with cold water
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thawing the microwave
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thawing on the counter
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Explanation:
Detailed explanation-1: -Salmonella are bacteria that can make you sick. Salmonella can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods. Some people are more likely to get an infection and serious illness.
Detailed explanation-2: -Smother the fire by sliding the lid over the pan and turn off the stovetop. Leave the pan covered until it is completely cooled. For an oven fire, turn off the heat and keep the door closed.
Detailed explanation-3: -Store Them In the Pantry Store larger, heavier or less frequently used pots and pans in a pantry if you have one. This way they don’t take up valuable space in your cabinets and make room for more regularly used cookware.
There is 1 question to complete.