FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
A food which is most likely to cause food poisoning is called a “low risk food”
|
|
True
|
|
|
False
|
|
|
Either A or B
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -Adults Aged 65 and Older. Children Younger Than 5 Years. People with Weakened Immune Systems. Pregnant women are more likely than other people to get sick from certain germs.
There is 1 question to complete.