FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Clean
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Separate
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Cook
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Chill
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Disinfect
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Detailed explanation-1: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
Detailed explanation-2: -Chill: Refrigerate and Freeze Food Properly Bacteria that cause food poisoning multiply quickest between 40°F and 140°F. Your refrigerator should be set to 40°F or below and your freezer to 0°F or below. Use an appliance thermometer to be sure. Never leave perishable foods out of refrigeration for more than 2 hours.
Detailed explanation-3: -kitchen, you have four powerful tools to Fight BAC! TM : washing hands and surfaces often, avoiding cross-contamination, cooking to proper temperatures, and refrigerating promptly.
Detailed explanation-4: -5 Fs that cause the spread of food borne diseases are Food (contaminated), Fingers (unclean), Faeces, Fomites, and Flies.