FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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No, he must be excluded but can tomorrow.
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Yes, he can as long as he washes his hands well.
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No, he must be exluded until cleared by a doctor.
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Yes, he can as long as he is restricted to washing dishes.
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Detailed explanation-1: -Norovirus is one of the main reasons employers and employees should not eat, drink, smoke, or chew gum while: prepping or serving food. working in prep areas.
Detailed explanation-2: -People can also be a source of cross-contamination to foods. Some examples are: Touching raw meats then handling vegetables or other ready-to-eat foods without washing hands between tasks. Using a food soiled apron or towel to wipe your hands between handling different foods.
Detailed explanation-3: -Raw meat, poultry and fish should be stored in the following top-to-bottom order in the refrigerator: whole fish, whole cuts of beef and pork, ground meats and fish, and whole and ground poultry. Wrap food properly before storing it. Leaving food uncovered can lead to cross-contamination.