FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Try to catch it
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Scream and panic
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Let it fall
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Pick it up and continue using it.
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Detailed explanation-1: -Don’t try to catch a falling knife as you could suffer a hand injury. Let it fall on the floor and wash thoroughly before using it again.
Detailed explanation-2: -Keep kids and pets out the way. Don’t rush. Wipe up spills immediately. Keep your oven clean. Learn how to use knives. Check that your oven and other kitchen appliances are turned off. Keep a first aid kit in the kitchen. Wear safe clothing and footwear. More items •16-Aug-2017
Detailed explanation-3: -Stay in the kitchen at all times when you’re cooking. Keep flammable items away from the stovetop and other hot surfaces. Unplug countertop appliances when not in use. Never use an over for heating your home.
Detailed explanation-4: -✓ Keep appliances away from. ✓ Use the back burners of the stove whenever possible – use large pots on the back burners and small pots on the front burners when all burners are being used. ✓ Always use oven mitts with. KITCHEN. ✓ Wipe up spills immediately and. ✓ Turn down the temperature of. ✓ Store cleaning chemicals away. More items