FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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False
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True
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Either A or B
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None of the above
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Detailed explanation-1: -The color of cooked ground beef can be quite variable. At 160 °F, a safely cooked patty may look brown, pink, or some variation of brown or pink. When a patty is cooked to 160 °F throughout, it can be safe and juicy, regardless of color.
Detailed explanation-2: -We suggest putting the thermometer into the side of the burger-that way it’s less likely to go all the way through the meat, and give you a false reading. At 120°F, the burger is rare. At 130°F, it’s medium-rare. 140°F is medium, 150°F is medium-well, and over 160°F is well done.
Detailed explanation-3: -What temperature should burgers be cooked to? For ground meat, the USDA recommends a temperature of between 160˚ to 165˚ as the minimum. This will give you a well-done beef burger, meaning there aren’t any signs of pink in the center.