FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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People CANNOT contribute to causing food to be unsafe and a hazard that might cause a foodborne illness.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -How does the food get contaminated (become unsafe)? Food can be contaminated when a person who is preparing the food has not washed his/her hands. Fruit, vegetables, dairy products, meat and other food items can come into contact with soil, water, human/animal waste that contains illness-causing germs.
Detailed explanation-2: -Improper cooling. Advance preparation. Infected person. Inadequate reheating for hot holding. Improper hot holding. Contaminated raw food or ingredient. Unsafe source. Use of leftovers. More items
There is 1 question to complete.