FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A. Which of the following is correct on cleaning and sanitizing kitchen tools, equipment and kitchen premises? Click on your answer
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Cleanliness is vital in every kitchen where food is prepared, cooked and served.
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Stainless steel is mostly used in the kitchen and most popular because it is lightweight and less expensive.
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Glass are practical for top or surface cooking.
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The use of vinegar added to water is a good disinfectant and stain/grease remover.
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Storing moist utensils will attract cockroaches and wet shelves can develop disagreeable odor.
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Explanation:
There is 1 question to complete.