FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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whole foods, such as fruits and vegetables
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grains, such as pasta, bread, barley, and rice
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processed or foods altered from their natural state
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dairy
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Detailed explanation-1: -carbonated soft drinks and energy drinks. confectionary, biscuits, pastries. sweetened breakfast cereals. pre-prepared meat, cheese, pasta and pizza dishes. sausages, burgers, hot dogs and other reconstituted meat products. More items
Detailed explanation-2: -In general, minimally processed and unprocessed foods are much more nutrient-dense than ultra-processed foods. For example, a homemade soup made with chicken, vegetables, brown rice, and broth is likely much more nutritious than a highly processed canned or boxed soup mix.
Detailed explanation-3: -breakfast cereals. cheese. tinned vegetables. bread. savoury snacks, such as crisps, sausage rolls, pies and pasties. meat products, such as bacon, sausage, ham, salami and paté microwave meals or ready meals. cakes and biscuits. More items
Detailed explanation-4: -Sugary beverages such as sweetened coffee and tea, energy drinks and soft drinks. Deli meats, hot dogs and sausages. Frozen pizza and frozen meals. Packaged snacks such as chips, cookies, crackers and baked goods. Most breakfast cereals. Canned or instant soups. More items •22-Dec-2021