According to the FightBAC! food safety guidelines, four major components of a food safety strategy are clean, separate, cook, and .....

FOODBORNE ILLNESS AND FOOD SAFETY

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Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]

According to the FightBAC! food safety guidelines, four major components of a food safety strategy are clean, separate, cook, and ____

A	freeze
B	chil
C	pasteurize
D	can

Explanation:

Detailed explanation-1: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.

Detailed explanation-2: -kitchen, you have four powerful tools to Fight BAC! TM : washing hands and surfaces often, avoiding cross-contamination, cooking to proper temperatures, and refrigerating promptly.

Detailed explanation-3: -Keeping food safe is the key to preventing foodborne illnesses. The four basic rules for keeping food safe are: clean, separate, cook, chill.

Detailed explanation-4: -Clean-Wash hands and surfaces often. Separate-Don’t cross-contaminate. Cook-Cook to proper temperatures, checking with a food thermometer. Chill-Refrigerate promptly. 20-Dec-2016

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FOODBORNE ILLNESS AND FOOD SAFETY