FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Microwave
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Taste test
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Thermometer
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Touch test
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Detailed explanation-1: -The only way to tell if food is safely cooked is to use a food thermometer. You can’t tell if food is safely cooked by checking its color and texture (except for seafood). Use a food thermometer to ensure foods are cooked to a safe internal temperature.
Detailed explanation-2: -Digital thermometers Insert stem at least 1/2 inch into the center of the thickest part of the food without touching fat or bone. The temperature will register in 5 seconds. Ideal for thin hamburgers, chicken breasts, pork chops, etc.
Detailed explanation-3: -Hot water and soap: The most efficient way to kill bacteria on your food thermometer is to wash it with hot soapy water after each use. Lather the stem of the thermometer (i.e., the prong or needle) with dish soap or antibacterial soap. Rinse the thermometer off with hot water and air-dry it on a clean paper towel.