FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Adulteration in raw material from supplier falls under food fraud category.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Types of food fraud include but not limited to: adulteration, substitution, dilution, tampering, simulation, counterfeiting, and misrepresentation.
Detailed explanation-2: -Intentional adulteration: The adulterants are added as a deliberate act with intention to increase profit. E.G. sand, marble chips, stones, chalk powder, etc. Incidental Adulteration: Adulterants are found in food due to negligence, ignorance or lack of proper facilities.
Detailed explanation-3: -Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient.
There is 1 question to complete.