FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Always operate plugs or switches with dry hands. Don’t wrap flexes around kettles, irons or toasters while they are still hot as the flexes may get damaged. Unplug an appliance before you clean it. If bread gets stuck in a toaster, always unplug it before trying to release it. More items
Detailed explanation-2: -Avoid Water Contact. Use the Right Equipment. Inspect Equipment before Use. Use Personal Protective Equipment. Turn Off Power Before Servicing Equipment. Avoid Overloading Circuits. Regular Inspections. Lubrication. More items •26-Feb-2023
Detailed explanation-3: -Ensure that workers know how to use the electrical equipment safely. Make sure enough sockets are available. Ensure there are no trailing cables that can cause people to trip or fall. Switch off and unplug appliances before cleaning or adjusting them. More items •20-Oct-2022