FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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After bussing or clearing tables what should the next step be?
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Transfer any uneaten garnish to another plate.
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Use hand sanitizer.
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Rinse your hands with warm water.
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Wash your hands.
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Explanation:
Detailed explanation-1: -Make sure you clear from the right-hand side of the guest, always walking clockwise. Try to upsell while clearing the table. To help the stewarding, place soiled dishes correctly in the dishwashing area. Keep constant eye contact, and make sure the guest has not to call for you.
Detailed explanation-2: -A Busser is a restaurant professional who is responsible for making sure that tables are set, silverware is placed correctly and glasses stay full. They support the waiter staff to ensure all tables are set and cleared in a timely manner.
There is 1 question to complete.