FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
How long do you have to check the temperature?
|
|
Every 2 hours
|
|
|
Every 3 hours
|
|
|
Every 4 hours
|
|
|
Every 5 hours
|
Explanation:
Detailed explanation-1: -Place the thermometer tip under the tongue. Hold the thermometer in the same spot for about 40 seconds. Readings will continue to increase and the F (or C) symbol will flash during measurement. Usually, the thermometer will make a beeping noise when the final reading is done (usually about 30 seconds).
Detailed explanation-2: -If you’re healthy, you don’t need to take your temperature regularly. But you should check it more often if you feel sick or if you think you might have come into contact with an illness such as COVID-19.
Detailed explanation-3: -Breathe through the nose. Use the lips to hold the thermometer tightly in place. Leave the thermometer in the mouth for 3 minutes or until the device beeps.
There is 1 question to complete.