FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Sharpen and play with
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Wash and store
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Shine and sharpen
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Handle and cut
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Detailed explanation-1: -You should wash knives and other sharp objects separately from the rest of your dishes. You should always store knives in a separate container or drawer away from other utensils so that you can avoid accidents. A dull knife is safer than a sharp knife.
Detailed explanation-2: -Store knives separately: Knives should be stored separately from other kitchen tools and equipment to avoid damage and cross-contamination.
Detailed explanation-3: -It is recommended to keep your knives separate from other items in the dishwasher to avoid them from bumping into each other during the wash cycle.
Detailed explanation-4: -Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels. Handle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan, but wash them one by one and rack them with handles up.