FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Fruits and vegetables are washed by the grocery store employees, so there is no need to wash them before using in our cooking lab.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Failure to clean and sanitize these contaminated areas can lead to foodborne illness. Cooking to the right temperature (whether frying, baking, broiling, boiling or grilling) kills germs on meat and poultry, so washing these products is risky and not necessary for safety.
Detailed explanation-2: -keep raw foods and ready-to-eat foods separate, to avoid cross-contamination. store food in clean, food-grade storage containers. don’t store food in opened cans. make sure food storage containers have not been used to store things other than food, and wash and sanitise them before use. More items •22-Nov-2021
There is 1 question to complete.