FOOD TECHNOLOGY

Detailed explanation-1: -Bones are a naturally occurring physical hazard in food products such as meat or fish. Although naturally occurring they can still cause harm to the consumer if they do not expect bones to be present.

Detailed explanation-2: -Physical hazards include exposure to slips, trips, falls, electricity, noise, vibration, radiation, heat, cold and fire.

Detailed explanation-3: -Physical hazards in meat can be foreign materials from the environment that have been unintentionally introduced, such as metal, glass, insects, wood, or rubber, or naturally found materials in the raw product, such as bone chips larger than 2 mm.