FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Wash your hands more often
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Use hand sanitizer
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Do not work with food.
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Take more frequent breaks
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Detailed explanation-1: -These five simple keys to safe and healthy food are: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials. “Following these five keys helps consumers know they are handling foods safely and preventing microbes from multiplying, ‘’ said Dr.
Detailed explanation-2: -Yet, you should avoid handling and cooking food during illness to prevent germs from spreading. Moreover, your kitchen and toilet are the areas in the house where germs are more likely to spread.
Detailed explanation-3: -Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. Separate (Keep Apart) Keep raw foods to themselves. Cook. Foods need to get hot and stay hot. Chill. Put food in the fridge right away. 28-Oct-2021