FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Check each item that is a chemical hazard
|
|
false nails
|
|
|
pesticide
|
|
|
cleaners
|
|
|
sanitizers
|
Explanation:
Detailed explanation-1: -Chemical Sanitization: Sanitizing is also achieved through the use of chemical compounds capable of destroying disease causing bacteria. Common sanitizers are chlorine (bleach), iodine, and quaternary ammonium. Chemical sanitizers have found widespread acceptance in the food service industry.
Detailed explanation-2: -paints. drugs. cosmetics. cleaning chemicals. degreasers. detergents. gas cylinders. refrigerant gases. More items •22-Jul-2019
Detailed explanation-3: -medicines. disinfectants and surface cleaners. deodorant blocks and sprays. bleach. drain cleaners. sewer-pipe root control. perfumes. nail polish and nail polish remover. More items
There is 1 question to complete.