FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following should be done before serving or eating food?
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Set the table
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Clean the countertops
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Wash the dishes
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Wash hands properly
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Explanation:
Detailed explanation-1: -Rinse hands, then dry with a clean towel. Wash your hands often, especially during these key times when germs can spread: Before, during, and after preparing food. After handling raw meat, poultry, seafood, or their juices, or uncooked eggs.
Detailed explanation-2: -Handwashing is important with meal preparation and before eating because it is the mode of transmission for many illnesses, such as the common cold. Hand to mouth contact is one way that these germs make it into our body.
There is 1 question to complete.